Turkey Taco Rice Bowls

Dinner, Main

Turkey Taco Rice BowlsTurkey Taco Rice Bowls

Preparation time

10 minutes

Cooking time

12 minutes


4 - 6

Craving for tasty Mexican rice bowls? Try our delicious turkey mince recipe with taco seasoning.


  • 1 kg turkey mince
  • 1 tbsp olive oil
  • 2½ cups chicken stock
  • 2 tbsps taco seasoning
  • 2 cups white rice, rinsed and drained
  • Optional toppings: grated cheese, sliced jalapeño peppers, sour cream and/or chopped fresh coriander


  1. Press BROWN/SAUTÉ. Add turkey; cook and stir 6 to 8 minutes or until browned, stirring to break up meat. Remove turkey to 18cm round metal cake pan using slotted spoon, leaving cooking liquid in the Cooking Pot.
  2. Stir ½ cup stock and taco seasoning into turkey. Stir rice, mix well, and remaining 2 cups stock into cooking liquid in bottom of the Cooking Pot. Place turkey pan on top of trivet. Secure lid. Press STEAM, set pressure to HIGH and time to 6 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  3. Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Serve rice topped with turkey and desired toppings.