With only 2 simple steps in this recipe, you will be surprised at just how easy it is to make tender and flavoursome short ribs.

Ingredients

• 4 large beef short ribs
• 1 tbsp sesame seeds (to serve)
• 2 sliced red chilies (to serve)
• 2 tbsp sesame oil
• 1 tbsp chili flakes
• 3 cloves garlic, finely chopped
• 1 medium onion, sliced
• ½ pear, finely grated
• ¼ cup brown sugar
• ¼ cup light soy sauce
• 2 green onions, finely sliced (to serve)
• Steamed rice (to serve)

Method

1. Place beef short ribs into the Crock-Pot® and pour over all ingredients, turning to coat the ribs in the mixture.
2. Cook on LOW for 6 - 8 hours.