Silverside is a perfect sandwich filling. You can also enjoy the dish with your choice of vegetables.
1.5kg to 2kg corned beef
1 brown onion, peeled and halved
2 garlic cloves, whole
2 bay leaves
1/3 cup balsamic vinegar
½ cup brown sugar
1 cup beef stock
½ cup tomato sauce
- Place the corned beef into the Crock-Pot® Express Pressure Multicooker.
- Add all the remaining ingredients and stir to combine slightly in the pan.
- Secure the lid and ensure the steam release valve is set to close. Select MEAT/STEW and adjust the TIME to one hour and thirty minutes (1:30), select START/STOP.
- Once the cooking is complete, allow the natural pressure release to occur. Remove the Silverside and wrap in foil, allow to rest for 10 minutes before carving.