If you love Pulled Pork then this recipe will surprise you just how easy it is to make in the Crock-Pot®!

Ingredients

• 1 cup hoisin sauce
• 1 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp minced garlic
• 1 tsp minced ginger
• ½ cup water
• 1kg pork shoulder, rind removed
• 200g bag coleslaw mix
• 4 brioche burger buns, toasted
• 8 green onions, finely sliced
• Mayonnaise, to serve
• Sesame seeds, for sprinkling

Method

1. Pour hoisin sauce, honey, soy sauce, sesame oil, garlic, ginger and water into Crock-Pot® and whisk to combine. Add pork shoulder and turn several times in the mixture to coat pork with sauce.
2. Cook on LOW heat for 8 - 12 hours. When cook time has elapsed, remove pork from Crock-Pot® and shred using two forks. Return shredded pork to the sauce in the Crock-Pot®. To assemble burgers, place coleslaw on brioche burgers and top with pulled pork. Drizzle with mayonnaise and sprinkle with sesame seeds and green onions.