Try our classic meatloaf recipe for a mid-week dinner.

Ingredients

• 1 cup water
• 1 kg beef mince
• 2 eggs
• 1 small onion, chopped (about ½ cup)
• 1 green capsicum, diced
• ½ cup oats
• Salt and black pepper
• 3 tbsps tomato sauce
• 1 tbsp brown sugar
• 6 medium Desiree potatoes
• ¼ cup milk
• 3 tbsps butter

Method

1. Place rack in the Cooking Pot; add water. Combine beef, eggs, onion, capsicum oats, salt and black pepper; mix well. Shape mixture into oval. Prepare foil handles as follow. Tear off three 45cm x 5cm strips of heavy-duty foil. Crisscross the strips so they resemble the spokes of a wheel. Place the dish in the center of the strips. Pull the strips up and over the dish. Leave the strips in during cooking so you can easily lift the item out again when it’s ready.
2. Tear off 46cm x 5cm piece of foil; fold in half crosswise to create 30cm x 22cm rectangle. Place meat loaf on foil; bring up sides of foil to create pan. Place foil with meat loaf on rack using foil handles. Secure lid. Press MEAT/POULTRY, set pressure to HIGH and time to 20 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
3. Meanwhile, stir tomato sauce and brown sugar in small bowl until well blended.
4. Once cooking is complete, quick release pressure. Brush meat loaf with tomato sauce mixture; top loosely with small sheet of foil. Add potatoes to the Cooking Pot over and on the side of the meatloaf. Secure lid. Press MEAT/POULTRY, set pressure to HIGH and time to 20 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
5. Once cooking is complete, quick release pressure. Remove potatoes to large bowl. Remove meat loaf to large cutting board using foil handles; let stand 10 minutes before slicing. Meanwhile, peel potatoes when cool enough to handle. Add milk and butter; mash until desired consistency.