This winter warmer is sure to be a winner; make it easily with the Crockpot® Express Pressure Multicooker.

Ingredients

• 3.5 kg boneless lamb leg, diced
• 2 tbs olive oil
• 1 pinch salt and black pepper
• 1 brown onion, diced
• 400 g tin crushed tomatoes
• 1 tsp paprika
• 1 tbs garlic, minced
• 2 bay leaves
• 1⁄2 tsp salt
• 1⁄4 tsp black pepper
• 1⁄2 cup red wine
• 400g tin cannelloni beans
• 500g baby potatoes, whole or sliced in half
• Fresh parsley for garnishing

Method

1. Season the lamb with salt and black pepper.
2. Press BROWN/SAUTÉ, START/STOP. Pre-heat add oil and pre heat, and brown lamb in batches and set aside.
3. Add onion, and sauté for 3 – 4 mins, add tomatoes, paprika, salt and pepper, garlic, bay leaves, salt, pepper, wine, potatoes and return lamb.
4. Secure the lid making sure the steam vent is in the ‘seal’ position Select MEAT/STEW function and adjust time to 1 hour. Press START/STOP.
5. Once the unit has finished cooking, allow the unit to have a natural pressure release time of 2 minutes.
6. Mix through beans and serve into bowls.
7. Garnish with fresh chopped parsley.