Ginger Salmon Parcels are great for meal prep and big families with the Crockpot® Express XL Pressure Multicooker.

Ingredients

• 8 x 150g salmon fillets with skin on
• 2 lemon, thinly sliced
• Extra virgin olive oil
• 4 spring onions cut into 5cm
• 6cm ginger, cut into 4cm batons
• 2 long red chilli, deseeded and cut into 4cm batons
• Salt and pepper
• Small handful of fresh coriander

Method

1. Measure 4, 30cm baking/greaseproof parchment sheets. Place 1 -2 slices of lemon in the middle of the paper, add a piece of salmon and drizzle with a little olive oil.
2. Top the fish, with spring onion, ginger and chilli.
3. Fold over the creases to encase the parcel. Repeat to make four parcels.
4. Pour 250ml of water into the base of the cooking pot.
5. Add the rack and place the parcels on. Secure the lid and ensure the steam release valve is in the release (open) position, press STEAM. Set the time for 5 minutes then press START/STOP.

*Option to add 2tbs light soy sauce and 1 tbsp. rice wine vinegar and pour over each fish.