Express Paella With Prawns, Chicken and Chorizo

Dinner, Main

Express Paella With Prawns, Chicken and ChorizoExpress Paella With Prawns, Chicken and Chorizo

Cooking time

20 minutes


8 - 12

This paella is ideal for a fast and easy dinner for a large family in less than 30 mins in the Crockpot® Express XL Pressure Multicooker.


  • 2 tbsp. olive oil
  • 1kg chorizo, sliced
  • 1kg chicken thigh, diced
  • 6 cloves garlic, crushed
  • 2 onion, chopped
  • 2 red capsicum, seeds removed, diced
  • 2 tsp paprika
  • 2 cup chicken stock
  • 2 cup peas
  • 1 cup long grain rice
  • 4 tbsp freshly chopped parsley
  • 1 tsp extra fine sugar
  • 900g prawns, peeled, deveined
  • 800g can chopped tomatoes
  • Salt and freshly ground black pepper


  1. Press BROWN/SAUTÉ, and then press START/STOP. Add oil and preheat for 2 minutes. Add chorizo and chicken and brown in cooking pot for 3-4 minutes. Remove from cooking pot.
  2. Add garlic, onion and capsicum. Sauté for 4 - 5 minutes or until tender.
  3. Press START/STOP and add remaining ingredients to the cooking pot. Secure the lid ensuring the steam release valve is in the seal (closed) position.
  4. Press RICE/GRAINS, set the pressure to LOW, and set to 10 minutes. Press START/STOP. Once cooking has completed and the pressure is released, season to taste with salt and pepper. Serve hot.