If you're looking for a traditional roast recipe that's different, try this turkey roast recipe with comforting mash and gravy.

Ingredients

• 1 cup chicken stock
• ½ onion, diced
• 1 celery stick, diced
• 1 carrot, diced
• 1 tbsp dried parsley flakes
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 kg boneless turkey roast
• 6 potatoes
• ½ cup milk
• 3 tbsps butter
• 2 tbsps cornflour (optional)
• 2 tbsps water (optional)

Method

1. Combine stock, onion, celery and carrots in the Cooking Pot; stir to blend. Combine parsley flakes, garlic powder, paprika, salt and pepper in small bowl; rub onto turkey. Press BROWN/SAUTÉ and START/STOP. Preheat, add oil and turkey and brown on all sides. Add the stock, onion, celery and carrots into the pot. Press MEAT/POULTRY, set pressure to HIGH and time to 10 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
2. Once cooking is complete, quick release pressure. Add potatoes to the cooking pot. Secure lid press MEAT/POULTRY, set pressure to HIGH and time to 20 minutes. Make sure the Steam Release Dial is in the ‘Seal’ (closed) position. Press START/STOP.
3. Once cooking is complete, quick release pressure. Remove potatoes to large bowl. Remove turkey to large cutting board. Cover loosely with foil; let stand 10 to 15 minutes before slicing. When cool enough to handle; peel potatoes. Add milk and butter; mash until desired consistency.
4. If desired, press BROWN/SAUTÉ. Stir water into cornflour in small bowl until smooth add a full stop. Whisk into cooking liquid. Cook, uncovered, on HIGH 10 to 15 minutes or until thickened. Serve chicken and vegetables with gravy.