This tender, soft, and melt in your mouth beef recipe is the perfect dinner solution.

Ingredients

• 1 Tbs olive oil
• 1kg rump beef, cut into cubes
• 2 brown onion sliced
• 210g jar massaman curry paste
• 400ml coconut milk
• 2 Tbs fish sauce
• 2 Tbs brown sugar
• 2 Tbs tamarind puree
• 700g baby potatoes, cut in half
• Serve with jasmine rice and chopped peanuts

Method

1. Press SAUTÉ. Adjust time to 10 minutes and press START/STOP. Preheat. Add oil.
2. Pre heat. Add onion cook until soft, add beef and cook until brown. Add curry paste, coconut milk, fish sauce, brown sugar and potatoes.
3. Secure the lid and ensure the steam release valve is in the seal (closed) position. Press MEAT/STEW adjusting time to 15 minutes. Press START/STOP.
4. Once the Crock-Pot® Express Pressure Multicooker has finished cooking, allow a natural pressure release time of 5 minutes. Carefully release any pressure left inside before opening the lid.
5. Remove beef and potatoes.
6. Press SAUTÉ, then START/STOP, and allow to simmer for 2- 5 minutes, until sauce has thicken slightly and reduced. Pour over meat and potatoes.
7. Serve with jasmine rice, garnish with chopped peanuts.