This melt-in-your-mouth tender back ribs takes than an hour to cook.

Ingredients

2 racks (1.8kg to 2.2kg) pork baby back ribs, cut into 8 to 10 cm sections
Salt and black pepper
2 cups prepared barbecue sauce, divided
1 ½ cups chicken stock
¼ cup chopped red onion
1 tsp minced garlic

Method

1. Season pork with salt and pepper; add to the Cooking Pot. Combine 1 cup barbecue sauce, stock, onion and garlic in large bowl; stir to blend. Pour barbecue mixture over ribs. Secure lid. Press MEAT/POULTRY, set pressure to HIGH and time to 40 minutes. Make sure Steam Release Dial is in “Seal” (closed) position. Press START/STOP.
2. Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Remove ribs to large bowl. Skim fat from top of cooking liquid. Press BROWN/SAUTÉ; cook liquid and remaining 1 cup barbecue sauce, uncovered, on HIGH 5 to 7 minutes or until thickened. Serve sauce with ribs.